Loto

Homemade and garnished with strawberry sauce and chocolate crunch

• Milk

300g beef steak (grass-fed, potatoes and rice, tender, “sweet” with a “round” and tasty fat) served with grilled vegetables and french fries

Risotto filled with Bolognese ragu, garnished after cooking with diced fresh tomato seasoned with 24-month aged Trentingrana and basil

• Gluten
• Milk
• Celery

On a handmade bun from Panificio Grisenti, two beef smash burgers (2 x 100g, homemade), griddled, topped with sweet Tilsiter cheese and fried onion curls. Served with french fries and a delicate honey mustard on the side

Carpaccio of lean roast beef (3% fat), English-style beef, spelt, homemade chickpea cream, roasted zucchini, broccoli, roasted “sweet” tomato, avocado cream, toasted hazelnuts and herb sauce

Lactose-free mozzarella, homemade pumpkin cream, after cooking: mixed salad, gorgonzola and roasted zucchini salad with mint

Lean beef round cooked at low temperature. Served with tuna sauce and grilled vegetables (tomato, eggplant, zucchini)

Portion of Crisscut fries, topped with our original Spanish-style delicately spicy “salsa brava”

Portion of Crisscut fries, topped with speck and 24-month aged Trentingrana shavings

Portion of Crisscut fries, topped with lactose-free mozzarella and our roast gravy

Small tasting of homemade sfrizzoli (strips of leavened dough, cut and fried to order) served with three small bowls of: homemade cheese cream, basil pesto (no garlic), organic tomato puree

Two mini fried pizzas made to order and topped with burrata, mixed salad greens and 24-month aged Trentingrana

A bowl with freshly fried sfrizzoli and a wooden board with: Prosciutto Crudo di San Daniele, Prosciutto Cotto from Macelleria Steiner Anterselva, Speck from Macelleria Steiner Anterselva, “Culatta” cured ham from Pellizziari Langhirano, Crescenza, homemade cheese cream, Burratina, Val Venosta cabbage, cucumber, homemade caramelized onions

A bowl with freshly fried sfrizzoli and a wooden board with: Puzzone di Moena, Burratina, Crescenza, homemade cheese cream, Val Venosta cabbage, cucumber, eggplant, zucchini and roasted tomatoes, pistachio grains

with pumpkin cream, porcini mushrooms and saffron, garnished with almond shavings

with Bolognese ragu and garnished with 24-month aged Trentingrana shavings

with basil pesto (without garlic) and garnished with roasted “sweet” tomato, burratina and pistachio grains

deglazed with Filorosso wine (Cabernet, Merlot, Teroldego), red radicchio, creamed with Puzzone di Moena and garnished with slices of speck from Macelleria Steiner Anterselva

mix of long-grain brown rice, steamed, sautéed with vegetables, Argentine shrimp tails, beef strips and a touch of teriyaki sauce

Generous meat grill for two people: A Uruguayan beef steak (Black Angus, Grain Fed, 300 g.), two tender chicken legs slow-cooked at low temperature, two hand-cut sausages, our grilled Loto potatoes, grilled vegetables (radicchio, eggplant, zucchini), roast gravy for dipping

From the Austrian tradition, the classic pork Wiener Schnitzel accompanied by original Tyrolean cranberry jam, and served with French fries and Val Venosta cabbage

Tender chicken breast (220 g.), slow-cooked at low temperature, grilled to order, accompanied by a burratina and served with our grilled Loto potatoes, Val Venosta cabbage

Our simple and legendary meatballs, covered in roast gravy, served with mashed potatoes

Uruguayan beef steak (Bl. Angus, Grain Fed, 300 g.), grilled and served with mashed potatoes, our grilled Loto potatoes, Val Venosta cabbage and roast gravy

Four tender chicken legs, slow-cooked at low temperature in delicate BBQ sauce, served with a mountain of French fries and, on the side, smokey bacon sauce

Beef burger (200 g. Uruguayan Grain Fed), grilled, topped with bacon and sweet Tilsiter cheese, served with roast gravy and our French fries

Sliced smoked salmon (70 g.), avocado cream, mixed salad greens, radicchio, tomato, Val Venosta cabbage, crunchy chickpeas, rice, toasted hazelnuts

Chicken breast (180 g.) slow-cooked at low temperature and grilled to order, mixed salad greens, radicchio, Val Venosta cabbage, tomato, crunchy chickpeas, rice, toasted hazelnuts, 24-month aged Trentingrana shavings, Gluten Free caesar sauce

A burratina, two hard-boiled eggs, mixed salad greens, radicchio, Val Venosta cabbage, tomato, crunchy chickpeas, rice, toasted hazelnuts, 24-month aged Trentingrana shavings, Gluten Free caesar sauce

Steamed spelt, Carne Salada (50 g.), homemade chickpea cream, avocado cream, roasted zucchini, broccoli, roasted “sweet” tomato, toasted hazelnuts, herb sauce

Steamed spelt, sliced smoked salmon (70 g.), homemade chickpea cream, avocado cream, roasted zucchini, broccoli, roasted “sweet” tomato, toasted hazelnuts, herb sauce

Steamed farro, a small burrata (50 g), two hard-boiled eggs, homemade chickpea cream, avocado cream, roasted zucchini, broccoli, roasted “sweet” tomato, toasted hazelnuts, herb sauce

Organic tomato puree, lactose-free mozzarella, Puzzone di Moena cheese, after baking: Steiner Anterselva Speck

Organic tomato puree, lactose-free mozzarella, homemade caramelized onion, roasted eggplant, after baking: small burrata, basil drops, 24-month aged Trentingrana shavings

Organic tomato puree, lactose-free mozzarella, after baking: San Daniele prosciutto crudo, small burrata, basil drops

Organic tomato puree, lactose-free mozzarella, tuna fillets in olive oil, homemade caramelized onion and roasted “sweet” tomato

Organic tomato puree, lactose-free mozzarella, after baking: roasted “sweet” tomato, green tomatoes in olive oil, pieces of buffalo mozzarella, basil drops

Organic tomato puree, lactose-free mozzarella, mushrooms with homemade porcini, after baking: Steiner Alto Adige cooked ham, 24-month aged Trentingrana shavings

Lactose-free mozzarella, Puzzone di Moena cheese, mushrooms with homemade porcini, after baking: Carne Salada

Organic tomato puree, lactose-free mozzarella, roasted zucchini, after baking: Pellizziari Langhirano “Culatta” prosciutto crudo (platinum award Wine Festival Merano 2024), small burrata

Organic tomato puree, lactose-free mozzarella, anchovies, broccoli rabe, oregano

Organic tomato puree, lactose-free mozzarella, nduja, caramelized onion, knife-cut sausage, basil drops

Organic tomato puree, lactose-free mozzarella, roasted eggplant, after baking: spicy Calabrian spianata salami, roasted “sweet” tomato, basil drops, 24-month aged Trentingrana shavings

Organic tomato puree, lactose-free mozzarella, roasted eggplant and zucchini, radicchio, broccoli rabe, after baking: roasted “sweet” tomato, basil drops, 24-month aged Trentingrana shavings

fresh, light, easy-drinking, scented with hop flowers 5.3% vol.

light, soft, fruity aroma 5.4% vol.

very light, dark, creamy, intense, with toasted notes 4.2% vol.

dark, robust, sweet 6.6% vol.

blonde, full-bodied, fruity, spicy 6.6% vol.

dark, robust, sweet 7.3% vol.

balanced, low hop flavor 4.7% vol.

Weizen, fruity, refreshing 0.05% vol.

fresh, light, hoppy 0.05% vol.

Cantina Mezzacorona, full, round, elegant, enveloping, complex

Cantina di Toblino, soft, harmonious, round

Cantina di Toblino, fresh, light, fruity

Kellerei Kaltern, balanced, aromatic, enveloping

Cantina Rotari, elegant, fresh, balanced

Cantina De Vescovi Ulzbach, robust, enveloping, elegant

Cantina Dorigati, complex, intense, structured

Weingut Carlotto, refined, balanced, velvety

Kellerei Kaltern, balanced, fresh, intense

Tenuta San Leonardo, rich, structured, enveloping

(blend of Cabernet, Merlot and Teroldego) Cantina Mezzacorona, full, round, elegant, enveloping, complex

Kellerei Kaltern, balanced, aromatic, enveloping

Weingut Peter Zemmer, elegant, complex, spicy

Cantina Rotari, elegant, fresh, balanced

cinnamon, rhubarb, ginger flavor

vanilla, almond, coconut, chamomile, tobacco, anise flavor

bitter, spicy, balsamic, citrusy, floral flavor

smoked, wood, vanilla, tobacco, honey flavor

The dessert that made Loto's history, made with a leavened dough, cut and fried to order. Served with three creams: hazelnut, strawberry, pistachio

Our vision and version of the most beloved Italian dessert: Loto's tiramisu is made with the classic cream, biscuits (not ladyfingers), decaffeinated coffee, cocoa.

Homemade (natural Bourbon vanilla) and flambéed at the table by our staff

Fine hazelnut and chocolate gelato, filled with a soft chocolate heart and covered with bitter cocoa powder. Served on our homemade strawberry sauce

Delicious semifreddo made of cream flavored with peanut butter and completed with a salted caramel heart. At the base of the dessert is a sponge cake. It is decorated with caramel flakes, dark chocolate curls, almond slivers and cranberries. Served with maple syrup

Delicious hazelnut gelato filled with hazelnut semifreddo. Served on chocolate cream and garnished with toasted hazelnuts

Delicious version of tiramisu, filled with hand-chopped Kinder Cereali pieces and biscuit