Verona
Selection of the best cured meats and cheeses from our valleys accompanied by potato pancake and pretzel (Speck, cured lucanica, mortandela, carne salada, cooked speck, aged Vezzena, Puzzone di Moena and Asiago both semi-cooked paste, and fig mustard)
With potato tortelli and marinated red cabbage
And bear sauce (Lunelli Trento gastronomy) with sun-dried tomatoes, pistachios and stracciatella di burrata
With pickles, egg yolk, mustard, tabasco, salt and pepper, served with croutons and butter curls
With Asiago cheese, meat and mushroom sauce, accompanied by cured lucanica sausage and marinated cabbage
3 potato pancakes, 1 cured salami, SMACAFAM and marinated cabbage
homemade with goulash sauce or in broth
with radicchio, porcini mushrooms and spinach on a Casolet cheese cream
with Casolet cream from Val di Sole and sautéed porcini mushrooms
With guanciale, onion, tomato
With cream, speck and walnuts
With mountain saffron and porcini mushrooms from our mountains*
With mountain venison ragu and Lagrein
Filled with venison, blueberries and Lagrein, and sautéed with porcini mushrooms from our mountains
with French fries
Cooked sous vide at low temperature for 12 h, glazed with BBQ sauce and served with French fries
Sold out today
Glazed with BBQ sauce, cooked at low temperature for 12 h, with French fries
Rib, cockerel, sliced beef, sausage, frankfurter served with French fries (minimum for 2 people)
300 g with roast potatoes and spinach
roast potatoes and spinach
1 rib, 1 cockerel, French fries, 1 pork shank, goulash and polenta, sauerkraut and 4 pretzels
Frankfurter sausage, goulash, canederlo, polenta and sauerkraut
Grilled sausage, mixed mushrooms, Storo polenta and grilled Tosella
Approximately 1kg with rind, sauerkraut, roast potatoes and its own sauce
Beef goulash with Storo polenta
Grilled Bavarian bratwurst, sweet mustard, potato salad, sauerkraut, fried egg
with French fries and cranberry jam
with burrata, cherry tomatoes, arugula, pistachios and French fries
with mushrooms, speck, Tosella cheese and French fries
with arugula, cherry tomatoes, Grana cheese shavings and French fries
classic schnitzel, red cabbage, cranberry jam and Tyrolean-style potato salad
Fior di latte, rosemary pumpkin cream, caramelized onion, fresh goat cheese flakes and pumpkin seeds
Fior di latte, gorgonzola, walnuts and caramelized onion
Fior di latte, gorgonzola, pears, walnuts and lavender honey
Fior di latte, bresaola added after baking, sun-dried tomatoes, burrata stracciatella, arugula and extra virgin olive oil
Pumpkin cream, fior di latte, sausage, burnt red onion, rosemary powder
Tomato, fior di latte, baked bell peppers, Tropea onion, spicy Calabrian salami
Tomato, Battipaglia buffalo mozzarella baked on pizza, cherry tomatoes and fresh basil
Tomato, bresaola added after baking, arugula, Trentingrana cheese shavings
Fior di latte, sausage, porcini mushrooms* and Trentingrana cheese shavings
Double tomato, bed of arugula, prosciutto crudo, 125g burrata
Tomato, fior di latte, salami, sausage, cooked ham, frankfurter, gorgonzola and oregano
Fior di latte, tuna, zucchini and olives
Tomato, mozzarella, sausage and bell peppers
Focaccia with prosciutto crudo, arugula, 125g Battipaglia buffalo mozzarella and cherry tomatoes
Tomato, mozzarella, radicchio, gorgonzola and Grana cheese
Fior di latte, roast potatoes, pancetta and rosemary
Tomato, fior di latte mozzarella and basil
Tomato, fior di latte mozzarella, cooked ham, mushrooms
Tomato, fior di latte mozzarella, cooked ham, mushrooms, artichokes
Tomato, fior di latte mozzarella, cooked ham, mushrooms, artichokes, Riviera olives
Tomato, fior di latte mozzarella, gorgonzola, Trentingrana shavings, brie
Tomato, fior di latte mozzarella, cooked ham, mushrooms and cold tomato sauce
Tomato, fior di latte mozzarella, Grana, eggplant, zucchini, oven-baked bell peppers and radicchio
Tomato, fior di latte mozzarella, anchovies and oregano
A particularly delicate beer, characterized by an elegant balance and a compact, persistent head. Alc. 5.2% vol.
Soft, light and dry beer with a final touch of hops that makes it pleasant and easy to drink. Alc. 5.6% vol.
Beer with a velvety and fresh texture at the same time, produced with the finest raw materials. The best witness to the ancient Bavarian art of brewing. Alc. 5.6% vol.
Unlike classic Kellerbier, this “cellar beer” is a naturally cloudy, top-fermented specialty. The master brewers have developed a special recipe, which also requires the use of wheat and fermentation in open vats. The final result is a specialty with a particularly fresh and fruity aroma, underlined by light notes of caramel. Alc. 5.4% vol.
The classic German dark beer par excellence. The result of an ancient recipe. Produced with caramelized malts, it surprises with its great drinkability. Its head is soft and creamy while the body is round and full. The finish is full and persistent with caramel taking center stage. Alc. 5.6% vol.
Sierra Nevada's Pale Ale is a beer that has marked the history of craft beer, becoming a true legend. Its hoppy taste, with resinous, citrusy and caramel malt notes, has become a benchmark for its style. Alc. 5.0% vol.
Weizen-style beer par excellence, golden and opalescent due to the yeast still in suspension, with a beautiful, abundant and persistent white head. Alc. 5.4% vol.
Light amber, balanced and complex. During production, natural aromas that are usually lost in the dealcoholization process are recovered, avoiding the use of added flavorings and thus preserving all the aroma and flavor of the beer. Light head. Alc. 5.0% vol.
(typical Tyrolean pancake) with lingonberry jam served in a pan, recommended for 2 people
shortcrust pastry with blueberry compote and ice cream*
with mixed berries*
passion fruit with mango*
lemon*
homemade*
with vanilla ice cream*
starting from
starting from