Trento
with potato tortelli and marinated red cabbage
with Lunelli's bear sauce with sun-dried tomatoes, pistachios and burrata stracciatella
selection of the best cured meats and cheeses from our valleys accompanied by potato tortel and pretzel (Speck, cured lucanica, mortandela, carne salada, cooked speck, Asiago, Vezzena, Puzzone di Moena and fig mustard)
platter with our seasoned tartare, warm polenta with porcini mushrooms, our carne salada carpaccio and gorgonzola
with gherkins, egg yolk, mustard, brandy, parsley, tabasco, salt and pepper served with croutons and butter curls
green salad, caesar dressing, croutons, 24-month aged parmesan shavings, low-temperature cooked chicken and bacon
Siebenforcher aged 12 months, warm pretzel, sweet mustard and horseradish
3 potato tortelli with cured salami
homemade with goulash sauce, in broth, or with butter and sage
with radicchio, porcini mushrooms and spinach on a Casolet cream
with Val di Sole Casolet cream and sautéed porcini mushrooms
with guanciale, onion, tomato
(Guanciale, egg yolk, grana and pecorino)
with cream, speck and walnuts
with mussels, clams, squid, shrimp tails, king prawns, cherry tomatoes, garlic and chili pepper
with San Marzano DOP tomatoes and basil
with mountain saffron, shrimp tails and burrata stracciatella
with venison and Lagrein ragu
filled with nettles and aged Vezzena, sautéed with porcini mushrooms
glazed with our homemade BBQ sauce, cooked at a low temperature for 12 hours, with French fries
rib, cockerel, sliced beef, sausage, frankfurter served with French fries (minimum for 2 people)
with roast potatoes and grilled vegetables
with potato tortel and grilled vegetables
Black Angus Uruguay grain-fed top selection (350g) with French fries
with baked potatoes and grilled vegetables
marinated in mountain hay, cooked at low temperature, served with Storo polenta, porcini mushrooms, cranberry sauce, Icelandic blueberry salt, caramelized red onions
and chestnut honey with arugula and shaved Grana cheese, baked potatoes and grilled vegetables
with baked potatoes, grilled vegetables and caramelized red onions
Frankfurter sausage, goulash, canederlo, polenta and sauerkraut
grilled sausage, mixed mushrooms, Storo polenta and grilled Tosella cheese
approx. 1kg with crackling, sauerkraut, baked potatoes and its own sauce
Beef goulash with Storo polenta
grilled Leberkase (Tyrolean meatloaf) with potato salad, sauerkraut, grilled Meraner sausage, sunny-side up egg
with French fries and cranberry jam
with burrata, cherry tomatoes, arugula, pistachios and French fries
with mushrooms, speck, Tosella cheese and French fries
with arugula, cherry tomatoes, shaved Grana cheese and French fries
classic schnitzel, red cabbage, cranberry jam and Tyrolean-style potato salad
fior di latte mozzarella, baked zucchini, fresh mint, burrata stracciatella
fior di latte mozzarella, gorgonzola, walnuts and caramelized onion
fior di latte mozzarella, cherry tomatoes, black olives, capers, Cantabrian anchovies, fresh basil
fior di latte mozzarella, bresaola added after baking, sun-dried tomatoes, burrata stracciatella, arugula and extra virgin olive oil
fior di latte mozzarella, gorgonzola, walnuts, lavender honey, Garda Trentino extra virgin olive oil
tomato, cherry tomatoes, burrata, fresh basil, Garda Trentino extra virgin olive oil
tomato, fior di latte mozzarella, baked bell peppers, Tropea onion, spicy Calabrian salami
tomato, buffalo mozzarella from Battipaglia added during baking, cherry tomatoes and fresh basil
tomato, bresaola added after baking, arugula, shaved Trentingrana cheese
fior di latte mozzarella, sausage, porcini mushrooms and shaved Trentingrana cheese
double tomato, bed of arugula, prosciutto crudo, 125g burrata
tomato, fior di latte mozzarella, spicy salami, sausage, cooked ham, wurstel, gorgonzola and oregano
fior di latte mozzarella, tuna, zucchini and olives
tomato, mozzarella, sausage and bell peppers
focaccia with prosciutto crudo, arugula, 125g buffalo mozzarella from Battipaglia and cherry tomatoes
tomato, mozzarella, radicchio, gorgonzola and Grana cheese
fior di latte mozzarella, baked potatoes, pancetta and rosemary
tomato and basil, fior di latte mozzarella
fior di latte mozzarella, garlic oil, chili pepper and olives
tomato, fior di latte mozzarella, cooked ham, mushrooms
tomato, fior di latte mozzarella, cooked ham, mushrooms, artichokes
tomato, fior di latte mozzarella, cooked ham, mushrooms, artichokes, Riviera olives
tomato, fior di latte mozzarella, gorgonzola, shaved Trentingrana cheese, brie
tomato, fior di latte mozzarella, anchovies, capers, oregano and olives
tomato, fior di latte, cooked ham, mushrooms and cold tomato
tomato, fior di latte, Grana cheese, aubergines, courgettes, baked peppers and radicchio
tomato, fior di latte, tuna and Tropea onion
tomato, fior di latte, anchovies and oregano
tomato, fior di latte and frankfurter
A particularly delicate beer, characterized by an elegant balance and a compact, persistent head. Alc. 5.2% vol.
A particularly delicate beer, characterized by an elegant balance and a compact, persistent head. Alc. 5.2% vol.
A particularly delicate beer, characterized by an elegant balance and a compact, persistent head. Alc. 5.2% vol.
Soft, light and dry beer with a final touch of hops that makes it pleasant and easy to drink. Alc. 5.6% vol.
Beer with a velvety and fresh consistency, produced with the finest raw materials. The best testament to the ancient Bavarian art of brewing. Alc. 5.6% vol.
Beer with a velvety and fresh consistency, produced with the finest raw materials. The best testament to the ancient Bavarian art of brewing. Alc. 5.6% vol.
Beer with a velvety and fresh consistency, produced with the finest raw materials. The best testament to the ancient Bavarian art of brewing. Alc. 5.6% vol.
Unlike classic Kellerbier, this “cellar beer” is a naturally cloudy, top-fermented specialty. The master brewers have developed a special recipe that also requires the use of wheat and fermentation in open vats. The final result is a specialty with a particularly fresh and fruity aroma, underlined by light notes of caramel. Alc. 5.4% vol.
Unlike classic Kellerbier, this “cellar beer” is a naturally cloudy, top-fermented specialty. The master brewers have developed a special recipe that also requires the use of wheat and fermentation in open vats. The final result is a specialty with a particularly fresh and fruity aroma, underlined by light notes of caramel. Alc. 5.4% vol.
Unlike classic Kellerbier, this “cellar beer” is a naturally cloudy, top-fermented specialty. The master brewers have developed a special recipe that also requires the use of wheat and fermentation in open vats. The final result is a specialty with a particularly fresh and fruity aroma, underlined by light notes of caramel. Alc. 5.4% vol.
Classic German dark beer par excellence. The result of an ancient recipe. Produced with caramel malts, it surprises with its great drinkability. Its head is soft and creamy, while the body is round and full. The finish is full and persistent, with caramel taking center stage. Alc. 5.6% vol.
Classic German dark beer par excellence. The result of an ancient recipe. Produced with caramel malts, it surprises with its great drinkability. Its head is soft and creamy, while the body is round and full. The finish is full and persistent, with caramel taking center stage. Alc. 5.6% vol.
Classic German dark beer par excellence. The result of an ancient recipe. Produced with caramel malts, it surprises with its great drinkability. Its head is soft and creamy, while the body is round and full. The finish is full and persistent, with caramel taking center stage. Alc. 5.6% vol.
Sierra Nevada's Pale Ale is a beer that has marked the history of craft beer, becoming a true legend. Its hoppy taste, with resinous, citrusy and caramel malt notes, has become a benchmark for its style. Alc. 5.0% vol.
Sierra Nevada's Pale Ale is a beer that has marked the history of craft beer, becoming a true legend. Its hoppy taste, with resinous, citrusy and caramel malt notes, has become a benchmark for its style. Alc. 5.0% vol.
Sierra Nevada's Pale Ale is a beer that has marked the history of craft beer, becoming a true legend. Its hoppy taste, with resinous, citrusy and caramel malt notes, has become a benchmark for its style. Alc. 5.0% vol.
Weizen-style beer par excellence, opalescent golden in color due to the yeast still in suspension, with a beautiful, abundant and persistent white head. Alc. 5.4% vol.
Light amber, balanced and complex. During production, the natural aromas that are usually lost in the dealcoholization process are recovered, avoiding the use of added flavorings and thus preserving all the aroma and flavor of the beer. Light head. Alc. 5.0% vol.
(typical Tyrolean pancake) with lingonberry jam served in a pan, recommended for 2 people
shortcrust pastry with blueberry compote and ice cream