Ca' Dei Gobj

Selection of the best cured meats and cheeses from our valleys accompanied by tortel di patate and bretzel (Speck, cured lucanica, mortandela, carne salada, cooked speck, aged Vezzena, Puzzone di Moena and Asiago both semi-cooked cheeses, and mustard-flavored fig mostarda)

• Gluten
• Milk
• Mustard

With tortelli di patate and marinated red cabbage

• Gluten
• Eggs

And bear's garlic sauce (gastronomia Lunelli Trento) with sun-dried tomatoes, pistachios and stracciatella di burrata

With gherkins, egg yolk, mustard, tabasco, salt and pepper, served with croutons and butter curls

• Gluten
• Eggs
• Milk
• Mustard

With Asiago cheese, meat sauce and mushrooms, accompanied by cured lucanica and marinated cabbage

• Milk

3 tortelli di patate, 1 cured salami, SMACAFAM and marinated cabbage

• Gluten
• Eggs

• Eggs

• Gluten

homemade with goulash sauce or in broth

• Gluten
• Eggs
• Milk
• Celery
• Tree nuts

with radicchio, porcini mushrooms and spinach on a Casolet cream sauce

with Casolet cream sauce from Val di Sole and sautéed porcini mushrooms

With guanciale, onion, tomato

With cream, speck and walnuts

With mountain saffron and porcini mushrooms from our mountains*

With mountain venison ragu and Lagrein

Filled with venison, blueberries and Lagrein, and sautéed with porcini mushrooms from our mountains

with French fries

Slow-cooked sous vide for 12 hours, glazed with BBQ sauce and served with French fries

Glazed with BBQ sauce, slow-cooked for 12 hours, with French fries

Pork rib, cockerel, sliced beef, Italian sausage, frankfurter served with French fries (minimum 2 people)

300 g with roast potatoes and spinach

roast potatoes and spinach

1 pork rib, 1 cockerel, french fries, 1 pork knuckle, goulasch and polenta, sauerkraut and 4 pretzels

Frankfurter sausage, goulasch, canederlo, polenta and sauerkraut

Grilled salsiccia, mixed mushrooms, Storo polenta and grilled Tosella cheese

Approximately 1kg with crackling, sauerkraut, roast potatoes and gravy

Beef goulasch with Storo polenta

Grilled Bavarian bratwurst, sweet mustard, potato salad, sauerkraut, fried egg

with french fries and lingonberry jam

with burrata, cherry tomatoes, rocket, pistachios and french fries

with mushrooms, speck, Tosella cheese and french fries

with rocket, cherry tomatoes, shaved grana cheese and french fries

classic cutlet, red cabbage, lingonberry jam and Tyrolean-style potato salad

Fior di latte, rosemary pumpkin cream, caramelized onion, fresh goat cheese flakes and pumpkin seeds

Fior di latte, gorgonzola, walnuts and caramelized onion

Fior di latte, gorgonzola, pears, walnuts and lavender honey

Fior di latte, topped after cooking with bresaola, sun-dried tomatoes, stracciatella di burrata, rocket and extra virgin olive oil

Pumpkin cream, fior di latte, salsiccia, charred onion, rosemary powder

Tomato, fior di latte, roasted peppers, Tropea onion, spianata calabra

Tomato, Battipaglia buffalo mozzarella cooked, cherry tomatoes and fresh basil

Tomato, topped after cooking with bresaola, rocket, shaved Trentingrana

Fior di latte, salsiccia, porcini mushrooms* and shaved Trentingrana

Double tomato, bed of rocket, prosciutto crudo, burrata 125 g

Tomato, fior di latte, spicy salami, salsiccia, cooked ham, Frankfurter, gorgonzola and oregano

Fior di latte, tuna, zucchini and olives

Tomato, mozzarella, salsiccia and bell peppers

Focaccia with prosciutto crudo, rocket, Battipaglia buffalo mozzarella 125 g and cherry tomatoes

Tomato, mozzarella, radicchio, gorgonzola and grana cheese

Fior di latte, roast potatoes, pancetta and rosemary

Tomato, fior di latte and basil

Tomato, fior di latte, cooked ham, mushrooms

Tomato, fior di latte, cooked ham, mushrooms, artichokes

Tomato, fior di latte, cooked ham, mushrooms, artichokes, Riviera olives

Tomato, fior di latte, gorgonzola, shaved Trentingrana, brie

Tomato, fior di latte, cooked ham, mushrooms and cold tomato sauce

Tomato, fior di latte, grana cheese, eggplants, zucchini, roasted peppers and radicchio

Tomato, fior di latte, anchovies and oregano

A particularly delicate beer, characterized by an elegant balance and a compact, persistent head. Alc. 5.2% vol.

Smooth, light, and dry beer with a final touch of hops that makes it pleasant and easy to drink. Alc. 5.6% Vol.

A beer with a velvety yet fresh texture, brewed with the finest raw materials. The best testament to the ancient Bavarian art of brewing. Alc. 5.6% Vol.

Unlike classic Kellerbiers, this "cellar beer" is a naturally cloudy, top-fermented specialty. The master brewers have developed a special recipe, which also requires the use of wheat and fermentation in open vats. The final result is a specialty with a particularly fresh and fruity aroma highlighted by light notes of caramel. Alc. 5.4% Vol.

The classic German dark beer par excellence. The result of an ancient recipe. Brewed with caramelized malts, it surprises with its great drinkability. Its head is soft and creamy, while the body is round and full. The finish is full and persistent, dominated by caramel. Alc. 5.6% Vol.

Sierra Nevada's Pale Ale is a beer that has made craft beer history, becoming a true legend. Its hoppy taste, with resinous, citrusy, and caramelized malt notes, has become a benchmark for its style. Alc. 5.0% Vol.

The ultimate Weizen-style beer, with an opalescent golden color due to the suspended yeast still present, and a beautiful, thick, and persistent head of white foam. Alc. 5.4% Vol.

Light amber, balanced and complex. During production, the natural aromas usually lost in the dealcoholization process are recovered, avoiding the use of added flavorings and thus preserving all the aroma and flavor of the beer. Light head. Alc. 5.0% Vol.

(traditional Tyrolean shredded pancake) with lingonberry jam, served in a pan, recommended for 2 people

shortcrust pastry with blueberry compote and ice cream*

with berries*

passion fruit with mango*

lemon*

homemade*

with vanilla ice cream*

starting from

starting from